1. Can you introduce yourself briefly and tell us a little about your background?
My name is Luca Csák, and I come from the University of Szeged in Hungary. I work at the Faculty of Economics and Business Administration, where I wear a few different hats: talent manager, alumni coordinator, and instructor. I handle international contests and career development for the entire faculty, while also teaching public speaking and presentation skills to students and staff. On top of that, I teach Hungarian as a foreign language to medical students, both those studying in English and German. Our international community is quite diverse, with students from all over the worlds, mostly from Asia, Africa and Europe. It is a wonderful mix of cultures, and I love being a part of it.
2. How many sections of Hungarian language are you teaching?
I teach three sections: introductory, intermediate, and advanced. I support my supervisor whenever needed, but on Wednesdays and Thursdays, I handle these levels myself.
3.What classes are you taking here at IU?
I’m taking a mandatory course called "Teaching Less Commonly Taught Languages," taught by Professor Alwiya Omar. The other class I chose is "Structure of Hungarian," a linguistics course by Professor George Fowler. I opted for it because of my passion for linguistics, and it directly supports my work teaching Hungarian by helping me dive deeper into the language’s structure.
4. Is this your first time visiting the United States? If so, what are your thoughts?
Yes, it is! Honestly, it's been quite an experience. Bloomington, being smaller than my hometown Szeged, has this lovely charm where everything is within walking or biking distance. I actually bought a bike, so getting around has been a breeze. What really amazes me, though, is the campus itself—it's teeming with wildlife! I see deer, rabbits, squirrels almost every day, and as an animal lover, it's such a joy to be so close to nature. Everyone here has been incredibly kind and welcoming, so my first impression has been very positive. I'm really happy to be here.
5. Is there anything you miss from Hungary that you haven’t been able to find here?
Surprisingly, not much! I haven't felt homesick yet. I’m pretty adaptable and adjust well to new environments. Of course, I miss my friends and family, but other than that, I’m okay. The food here suits me fine, though I do missed my Hungarian coffee on the first days. But I’ve gotten the hang of things, and it's all good now!
6. What is your favorite thing to do at IU so far (when you're not teaching or taking class)?
I love staying active, so I spend a lot of time at the gym and swimming at the SRSC. I’m a big fan of the swimming pool and the gym—it’s become my routine! I also enjoy exploring the town, going for walks, and I recently joined the Toastmasters Club since I teach public speaking. I've been there three times already. I also like outdoor activities, and I’ve biked to Griffy Lake and gone hiking. Labor Day was a perfect time for a hike. I love socializing as well—there’s always something to do!
7. Do you think learning the Hungarian language is difficult for a native English speaker?
Yes, it can be quite challenging, but definitely doable with dedication and practice.
8. Is there anything you would like our readers to know about Hungary?
Absolutely! Hungary is a beautiful country, and our food and wines are exceptional. The dishes can be a bit spicy, but they're full of flavor, and our wines are truly world-class. Hungarian people are also very warm and hospitable. If you ever visit and stay with a Hungarian family, you’ll feel right at home—we love making our guests feel welcome.
9.I have heard you are very involved in the Hungarian Cultural Association. What types of events have you been planning with them? What are you excited about sharing with that club?
Yes, we have some exciting events coming up! Our National Day is on October 23rd, commemorating the 1956 revolution. We’ll have a reception at the Dogwood Room in the IMU, and we're inviting a Hungarian music historian and a Hungarian cellist to join us, so it’s going to be a special evening.
We also have three more events in October—lectures by Veronika Darida on György Lukács (October 1 at 5 pm in GISB 1060) and on the Squat Theatre (October 2 at 12 pm in GISB 1060) and Janos Kocsis, who will give a talk about Budapest (October 15 at 4 pm in GISB 1060).
Beyond these official events, we host a coffee hour every Friday at 5 pm at the Runcible Spoon, and we’re planning some cooking events in October and November that will combine traditional Hungarian dancing and music. We’ll also have a family day on September 28th, and in December, we're organizing a Mikulás (Santa) event for the Hungarian children in town, as there’s a large Hungarian community here. It’ll be a wonderful way to bring people together and celebrate the holidays!